Posts Tagged ‘grains’
Gluten Sensitivity and the Body’s Winning Design
History indicates that humans have been eating grains throughout recorded time. The nutritional value of grains is high and unquestionable. Yet some people react in a somewhat non-allergic manner to a major protein component of grains known as gluten. A form of this condition, gluten intolerance, is due to an autoimmune condition called Celiac disease.…
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