Tea – There’s Just Something About It

In our house Betty does most of the cooking, except for the brewing of a good pot of tea. That task is mine, a role I accept with enthusiasm. Tea and health go quite well together. There’re plenty of positive reports, and in any photo of me you’re more than likely to see a cup…

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Gluten Sensitivity and the Body’s Winning Design

History indicates that humans have been eating grains throughout recorded time. The nutritional value of grains is high and unquestionable. Yet some people react in a somewhat non-allergic manner to a major protein component of grains known as gluten. A form of this condition, gluten intolerance, is due to an autoimmune condition called Celiac disease.…

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