Posts Tagged ‘nutrition’
The “International” World of Yogurt
Recently, with the popularity of Greek yogurt, people (myself included) have been shying away from the “regular”, or American, yogurt. Now, our clients are also raving about Icelandic yogurts. Much of the change in the public’s buying habits stems from the reality that both Greek and Icelandic yogurts are high in protein and low in…
Read MoreGluten Sensitivity and the Body’s Winning Design
History indicates that humans have been eating grains throughout recorded time. The nutritional value of grains is high and unquestionable. Yet some people react in a somewhat non-allergic manner to a major protein component of grains known as gluten. A form of this condition, gluten intolerance, is due to an autoimmune condition called Celiac disease.…
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