Posts Tagged ‘symptom’
Gluten Sensitivity and the Body’s Winning Design
History indicates that humans have been eating grains throughout recorded time. The nutritional value of grains is high and unquestionable. Yet some people react in a somewhat non-allergic manner to a major protein component of grains known as gluten. A form of this condition, gluten intolerance, is due to an autoimmune condition called Celiac disease.…
Read MoreRecent Heart Research Shows Why Our Approach is Desperately Needed
A recent health study attempted to link common risk factors with heart attacks. The results instead had a surprising result (although we personally didn’t find it all that surprising!). In this case, when the researchers addressed only the intended risk factors, participants’ death rates actually increased. The Study: The Action to Control Cardiovascular Risk in Diabetes…
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